The MICHELIN Guide 2025: An Exceptional Ceremony at Metz Congrès Robert Schuman
In 2025, the MICHELIN Guide will celebrate its 125th anniversary with a must-attend event in Metz. The highly anticipated ceremony, during which the newly awarded restaurants will be revealed, will take place on Monday, March 31, at 5:00 PM at Metz Congrès Robert Schuman. This major event in the world of gastronomy will be followed by an exclusive cocktail reception and a festive afterparty.
An Immersive Experience for Chefs and Gastronomy Enthusiasts
The program will kick off on Sunday, March 30, with a lunch at the Village Gourmand on Place de la République in Metz, followed by immersive experiences that will allow guests to discover unique flavors and innovative culinary techniques. In the evening, the Chefs’ Dinner, held at FC Metz Stadium at 6:30 PM, will bring together the finest talents in gastronomy.
On Monday, March 31, the day will begin with more immersive culinary experiences and a lunch from 9:30 AM to 1:30 PM. In the afternoon, the doors of Metz Congrès Robert Schuman will open at 3:30 PM to welcome guests to this eagerly awaited ceremony. The awarding of the MICHELIN Guide 2025 stars will begin at 5:00 PM and will be followed by an exclusive cocktail reception from 6:30 PM to 10:00 PM, before transitioning into a prestigious afterparty.
A Prestigious Event in the Heart of Metz
This ceremony is a crucial moment for starred chefs. One-star chefs who receive their invitation can already celebrate having maintained their distinction, while two- and three-star chefs eagerly await the MICHELIN Guide’s verdict, hoping for an additional accolade.
By choosing Metz Congrès Robert Schuman for this prestigious event, the MICHELIN Guide highlights an iconic destination for major professional and gastronomic gatherings. The city of Metz, rich in heritage and culinary dynamism, will provide an exceptional setting for this celebration of gastronomic excellence.
Live Broadcast
Save this page to discover the new Michelin rankings live and not miss a moment of this celebration of French gastronomy!
18/03/2025