Metz, Gastronomic Capital for an Evening: A Look Back at the Michelin Guide Ceremony
On Monday, March 31, Metz Congrès Robert Schuman had the honor of hosting a truly exceptional event: the prestigious Michelin Guide ceremony. This unmissable gathering of French haute cuisine celebrated outstanding chefs and establishments, further establishing Metz as a top destination for event hosting in Moselle.
An International Event in Metz Celebrating Culinary Excellence
By hosting this iconic ceremony, Metz reaffirmed its position as a dynamic and prestigious city for organizing events in Metz. The gathering honored culinary talents shaping the future of French gastronomy. A special mention goes to Charles Coulombeau, chef at Yozora located in the Centre Pompidou-Metz, who received his first Michelin star. A well-deserved accolade that reflects the innovation and finesse of his cuisine.
Metz Congrès Robert Schuman: An Exceptional Venue for Prestigious Events
Thanks to its strategic location and modern facilities, Metz Congrès Robert Schuman has established itself as the ideal setting for hosting major events in Moselle, both nationally and internationally. The Michelin Guide ceremony was a perfect illustration, bringing together chefs, food critics, and enthusiasts in an elegant and inspiring environment.
A Memorable Evening in Metz’s Culinary History
This event celebrated culinary excellence while strengthening the region's appeal. We warmly thank the Michelin Guide for its trust and congratulate all the distinguished chefs of this edition.
Metz continues to stand out as a sought-after destination for organizing events in Metz and event hosting in Moselle, contributing to the city's cultural and gastronomic influence.
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07/04/2025